For those that don't know us, Kaki Lima Boston is a wife and husband team (Retno and Pete) on a mission to introduce Indonesian cuisine to a wider audience. And on June 23, we are continuing our pop up restaurant series at KO Pies in the East Boston Shipyard.

*THIS WILL BE OUR LAST POP UP AT KO PIES FOR THE SUMMER!*
 
Retno uses only the freshest and most authentic Indonesian ingredients and techniques. This is Indonesian food as it should be. You can read more about Retno here. And you can read what people are saying about her cooking here.
 
Tuesday's dinner will be a multi-course plated meal.

*ALL DISHES THIS TIME WILL BE VEGETARIAN!*

The first course will be served promptly at 7 p.m. Please be a little early! Beer, wine and other drinks will be sold separately by KO Pies. Limited seating is available and these events typically sell out fast. So get your tickets soon! Also, due to the nature of the event, we will not be able to accommodate allergies and other dietary restrictions (sorry!). Be aware that shrimp paste, tree nuts and peanuts are used in a lot of Indonesian cooking.

Any questions please email us at kakilimaboston@gmail.com. 

THE MENU 

Es Timun
Sweet cucumber water.

❖

Selada Pacri Nanas

A vegetable salad with spiced pineapple purée, citrus and young coconut

❖
Terong Banda

Charred eggplant with a macadamia, galangal and coconut milk sauce.

❖

Sambal Goreng Tahu

Cubed tofu with a spicy sambal.

Kering Tempe

Sweet and spicy tempe brittle, with kaffir lime.

Serundeng

Toasted shredded coconut spiced with coriander and galangal.

Nasi Kuning

Jasmine rice steamed with coconut milk and seasoned with turmeric, lemongrass and bay leaves.

❖

Es Puter

Coconut ice cream with jackfruit.

 "

"One young talent, Retno Pratiwi, seems primed

for much bigger things..."

- BOSTON MAGAZINE